Cranberry sauce
By Good Food
If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce – here's how
- Prep:15 mins
Cook:7 mins
- Easy
Nutrition per serving
- kcal 75
- fat 0g
- saturates 0g
- carbs 16g
- sugars 14g
- fibre 1g
- protein 0g
- salt 0.01g
Ingredients
- 2 clementines
- 200g cranberries
- 100g light muscovado sugar
- 6 tbsp port
Method
Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port. Cook for 5 mins until the cranberries start to soften and burst. Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more. Store in fridge, or freeze for up to 2 months.