Cranberry sauce

If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce – here's how

  • Prep:15 mins
    Cook:7 mins
  • Easy

Nutrition per serving

  • kcal 75
  • fat 0g
  • saturates 0g
  • carbs 16g
  • sugars 14g
  • fibre 1g
  • protein 0g
  • salt 0.01g


  • 2 clementines
  • 200g cranberries
  • 100g light muscovado sugar
  • 6 tbsp port


  1. Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port. Cook for 5 mins until the cranberries start to soften and burst. Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more. Store in fridge, or freeze for up to 2 months.

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