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Clementine, feta & winter leaf salad

By Good Food

This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

Prep:20 mins

Serves 8
Easy

Nutrition per serving

kcal 149
fat 11g
saturates 4g
carbs 8g
sugars 7g
fibre 2g
protein 5g
salt 0.7g

Ingredients

6-8 seedless clementines
2 heads red chicory
100g watercress
1 fennel bulb, halved, cored and very finely sliced
1 red onion, halved and finely sliced
200g feta cheese, cut into cubes
small handful parsley, finely chopped
juice 1 clementine
juice 1 lemon
4 tbsp olive oil
1 tsp caster sugar

Method

Whisk the dressing ingredients in a jug, season with salt and set aside.
To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.

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