Classic vinaigrette

This classic dressing is easy to make at home, and stores in the jar for up to a week

  • Prep:5 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 102
  • fat 11g
  • saturates 2g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0.29g


  • 2 tsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 6 tbsp light olive oil


Perking up your tomatoes
Finely chop a few sun-dried or SunBlush tomatoes, then whisk with 2 tbsp vinaigrette. Pour over sliced fresh tomatoes and sprinkle with chopped fresh mint or basil before serving. (Recipe photographed above.)


  1. Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

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