Classic vinaigrette
By Good Food
This classic dressing is easy to make at home, and stores in the jar for up to a week
- Prep:5 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 102
- fat 11g
- saturates 2g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0.29g
Ingredients
- 2 tsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp light olive oil
Tip
Perking up your tomatoesFinely chop a few sun-dried or SunBlush tomatoes, then whisk with 2 tbsp vinaigrette. Pour over sliced fresh tomatoes and sprinkle with chopped fresh mint or basil before serving. (Recipe photographed above.)
Method
Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
