Cider-braised cabbage & leek hotpot
By Good Food
Add a bit of colour to this versatile and healthy side with some sliced carrots
- Prep:10 mins
Cook:15 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 96
- fat 6g
- saturates 3g
- carbs 7g
- sugars 6g
- fibre 5g
- protein 3g
- salt 0.1g
Ingredients
- 50g butter
- 4 leeks, thickly sliced and washed
- 1 large Savoy cabbage, shredded
- 200ml dry cider
Method
Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
