Cider-braised cabbage & leek hotpot

Add a bit of colour to this versatile and healthy side with some sliced carrots

  • Prep:10 mins
    Cook:15 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 96
  • fat 6g
  • saturates 3g
  • carbs 7g
  • sugars 6g
  • fibre 5g
  • protein 3g
  • salt 0.1g


  • 50g butter
  • 4 leeks, thickly sliced and washed
  • 1 large Savoy cabbage, shredded
  • 200ml dry cider


  1. Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.

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