Chunky chips with caramelised onion & garlic

Gordon's take on the perfect chips to serve with steak

  • Prep:5 mins
    Cook:40 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 451
  • fat 17g
  • saturates 2g
  • carbs 69g
  • sugars 5g
  • fibre 6g
  • protein 9g
  • salt 0.07g


  • 750g Desirée potatoes, skin left on
  • 3 tbsp olive oil
  • 1 thinly sliced red onion
  • 2 garlic cloves, thinly sliced


  1. Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins

  2. Turn oven up to 240C/fan 220C/gas 9. (If making as an accompaniment to Gordon's Rib eye steak, (see goes well with to the right), then turn the oven up when the steak is ready).

  3. Roast for 15-20 mins more, turning and adding the garlic to the tray with 10 mins cooking time to go.

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