Christmas Snowball
By Good Food
This classic Avocaat cocktail gets some extra pep from warming ginger and a splash of Babysham
- Prep:10 mins
Cook:10 mins
- Easy
Nutrition per serving
- kcal 148
- fat 2g
- saturates 1g
- carbs 22g
- sugars 22g
- fibre 0g
- protein 1g
- salt 0g
Ingredients
- 100ml golden caster sugar
- a handful of sliced ginger
- 100ml advocaat
- 100ml ginger syrup
- Babycham
Method
First make a ginger syrup. Combine 100ml water with the golden caster sugar and a handful of sliced ginger in a pan and bring to the boil. Cool the mixture and strain through a sieve.
Fill a highball glass with ice and pour the Advocaat and ginger syrup into a cocktail shaker. Shake well, pour into the glasses, top with Babysham and serve.
