Christmas Snowball

This classic Avocaat cocktail gets some extra pep from warming ginger and a splash of Babysham

  • Prep:10 mins
    Cook:10 mins
  • Easy

Nutrition per serving

  • kcal 148
  • fat 2g
  • saturates 1g
  • carbs 22g
  • sugars 22g
  • fibre 0g
  • protein 1g
  • salt 0g


  • 100ml golden caster sugar
  • a handful of sliced ginger
  • 100ml advocaat
  • 100ml ginger syrup
  • Babycham


  1. First make a ginger syrup. Combine 100ml water with the golden caster sugar and a handful of sliced ginger in a pan and bring to the boil. Cool the mixture and strain through a sieve.

  2. Fill a highball glass with ice and pour the Advocaat and ginger syrup into a cocktail shaker. Shake well, pour into the glasses, top with Babysham and serve.

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