Christmas pudding strudel
By Good Food
                            
                            Give your Christmas pud leftovers a second life with this easy strudel recipe
- 
                            
                            
                                Prep:10 mins 
 Cook:25 mins
 
- Serves 6
- Easy
Nutrition per serving
- 
                            kcal 424
- 
                            fat 29g
- 
                            saturates 17g
- 
                            carbs 38g
- 
                            sugars 24g
- 
                            fibre 1g
- 
                            protein 4g
- 
                            salt 0.48g
Ingredients
- 250g/9oz Christmas pudding, crumbled
- 250g tub mascarpone
- 2 tbsp Baileys
- 4 sheets filo pastry
- 25g melted butter
- icing sugar, for dusting
- cream or custard, to serve
Method
- Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers. 
- Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard. 
 
     
                             
                             
                             
                             
                             
                             
                 
                    


 
             
             
             
             
             
             
             
             
             
             
             
             
             
             
            