Chocolate tiffin

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

  • Prep:15 mins
    Cook:2 mins
    plus 2 hrs setting
  • Easy

Nutrition per serving

  • kcal 266
  • fat 16g
  • saturates 9g
  • carbs 27g
  • sugars 19g
  • fibre 2g
  • protein 3g
  • salt 0.39g

Ingredients

  • 150g butter, cubed, plus extra for the tin
  • 3 tbsp caster sugar
  • 3 tbsp golden syrup
  • 6 tsp cocoa powder
  • 225g biscuits, crushed
  • handful of raisins
  • 110g milk chocolate
  • 110g dark chocolate

Method

  1. Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.

  2. Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.

  3. Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.