Chocolate shards
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Chocolate shards

By Miriam Nice

Decorate your most indulgent bakes with our easy chocolate shards. Create a pretty marbled effect by using three different types of chocolate

  • Prep:5 mins
    Cook:5 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 92
  • fat 6g
  • saturates 4g
  • carbs 7g
  • sugars 6g
  • fibre 1g
  • protein 1g
  • salt 0.03g

Ingredients

  • 50g dark chocolate
  • 25g milk chocolate
  • 25g white chocolate

Method

  1. Break the dark chocolate into pieces and melt in short blasts in the microwave, or in a heatproof bowl over a pan of just simmering water, stirring frequently. Pour it onto a tray lined with baking parchment or foil.

  2. Now break the milk chocolate into pieces and melt in the same way. Repeat with the white chocolate, then drizzle them both over the dark chocolate before it sets.

  3. Shake the tray gently to level the mixture then leave to set somewhere cool. Chop into shards.

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