Chocolate orange cocktail

Impress your Christmas party guests with this festive cocktail – with vodka, orange syrup, crème de cacao and grated chocolate

  • Prep:15 mins
    Cook:10 mins
  • Easy

Nutrition per serving

  • kcal 232
  • fat 4g
  • saturates 2g
  • carbs 19g
  • sugars 18g
  • fibre 1g
  • protein 1g
  • salt 0g


  • 100g golden caster sugar
  • zest of 1 orange or clementine
  • grated dark chocolate, to decorate
  • 100ml vodka
  • 100ml crème de cacao
  • 60ml orange syrup
  • 40ml orange juice
  • ice


  1. First make an orange syrup. Combine 100ml water with the golden caster sugar and the orange or clementine zest in a pan and bring to the boil. Cool and strain the syrup.

  2. Chill 4 coupé glasses, then dampen the rims with a little water and dip in the grated dark chocolate. In a cocktail shaker, shake the vodka, crème de cacao, orange syrup and orange juice with ice (you may need to make in 2 batches). Pour into the glasses.

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