Chilli-ginger garnish

Perfect served with Roopa Gulati’s Indian spice box chicken

  • Prep:10 mins
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 1 red chilli
  • 2cm piece fresh root ginger
  • juice of 1 lime


  1. Split and seed the chilli and slice into seriously thin matchsticks.

  2. Peel the ginger and slice very thinly, then stack the slices and cut them into the same size strips as the chilli. Put all the strips in a bowl, add in the lime juice and stir to mix.

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