Chillied cheese on toast

A hearty slice of cheese on toast ticks all the boxes when time is short – satisfying, quick to make and popular with everyone

Prep:5 mins
Cook:5 mins

Easy

Nutrition per serving

kcal 250
fat 11g
saturates 6g
carbs 29g
sugars 3g
fibre 2g
protein 13g
salt 1.16g

Ingredients

4 slices ciabatta loaf, (cut on an angle to make the pieces larger)
bunch spring onions, finely sliced
100g cherry tomatoes, quartered
100g Gruyère, grated
1 tbsp dried chilli flakes
splash Worcestershire sauce
green salad, to serve

Tip

Dried chilli flakes
Whole dried chillies should be added to dishes to infuse their heat, but not eaten. Far more user-friendly are chilli flakes or crushed dried chillies, which can be added by the pinch.

Method

Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.