Chilli-maple chicken wings
Cook these deliciously sticky chilli-maple chicken wings for a mind-blowing treat. Serve as a party snack with celery sticks and cream cheese for dunking
- Prep:10 mins
Cook:50 mins
- Easy
Nutrition per serving
- Calories 316
- Carbohydrate 24
- Fat 17
- Fiber 1
- Protein 17
- Saturated Fat 7
- Sodium 1.4
- Sugar 22
Ingredients
- 1kg chicken wings
- oil, for drizzling
- 50g butter
- 150g hot chilli sauce
- 3 tbsp light brown soft sugar
- 2 tbsp maple syrup
- celery sticks, to serve
- soured cream, for dunking
Method
Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in some oil and seasoning in a baking tray. Cook for 30 mins. Combine the butter, hot chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt, and bubble until thick and glossy. Brush the mixture all over the chicken, then return to the oven for 20 mins – turning and painting halfway through cooking – until sticky. Serve with celery sticks and sour cream for dunking.
