Chicken caesar sub rolls

Dig out a picnic basket or tupperware and pack in these chicken sub rolls for lunch. Great for kids and grown ups alike, they’re ideal for a family outing

Prep:20 mins
No cook

Serves 4
Easy

Nutrition per serving

kcal 407
fat 22g
saturates 9g
carbs 26g
sugars 0g
fibre 2g
protein 23g
salt 1.11g

Ingredients

200g cooked chicken (leftover roast chicken works well), shredded
4 sub rolls
2 tbsp butter , softened
1 Little Gem lettuce , finely shredded
¼ cucumber , halved, then thinly sliced into half-moons
handful of chives , finely chopped
1 small garlic clove , crushed
2 brown anchovies , finely chopped
4 tbsp natural yogurt
2 tbsp olive oil
½ lemon , juiced
25g parmesan , finely grated

Method

First, combine the dressing ingredients in a bowl, and season with black pepper. (The anchovies are quite salty, so you may not need to add salt. Taste before adding.) Stir in the chicken.
Split the sub rolls using a serrated knife, being careful not to go all the way through. Spread over the butter, then stuff with the shredded lettuce and chicken mixture. Top with the cucumbers and chives, then wrap in baking parchment to pack into a lunchbox for your picnic.