Chestnut fool
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Chestnut fool

By Maria Elia

An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands

  • Prep:10 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 231
  • fat 20g
  • saturates 11g
  • carbs 9g
  • sugars 7g
  • fibre 0g
  • protein 3g
  • salt 0.12g

Ingredients

  • 250ml double cream
  • 6 tbsp sweetened chestnut purée
  • 2 tbsp soft brown sugar
  • 2 tbsp Grand Marnier or brandy
  • pinch ground cinnamon
  • 250ml Greek yogurt

Method

  1. Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').

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