We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Contains pork – recipe is for non-Muslims only
Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party
Heat the grill to its highest setting. Cut the ciabatta into 12 slices, then brush each slice on both sides, with a little extra virgin olive oil. Grill the bread for 2 mins each side.
Spread over the ricotta. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto. Drizzle over some more olive oil to serve.
Cherry & almond frangipane galette
Cherry ripple, chocolate & rose ice cream
Cherry & coconut flapjacks
Brown butter & cherry friands
Pistachio & black cherry Bakewell tart
Whole baked ricotta with lentils & roasted cherry tom...
Cherry, apricot, peach & pistachio meringue stack
Warm cherry & brown sugar compote
Dark chocolate & cherry bar
Simple crab bruschetta
Lardo & apple bruschetta
Ricotta dip with crushed tomatoes & bruschetta
Artichoke & pecorino bruschetta
Spring onion & halloumi bruschetta with carrot & saff...
Prawn bruschetta with lemony fennel salad
Lemony prawn bruschettas
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites