Cheese & onion toast
Tuck into a British classic for brunch or lunch – this version of cheese on toast is taken to the next level with stout, mustard and Worcestershire sauce
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Prep:5 mins
Cook:40 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 453
-
fat 31g
-
saturates 19g
-
carbs 24g
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sugars 10g
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fibre 3g
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protein 16g
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salt 1.8g
Ingredients
- 3 red onions
- 1½ tbsp butter
- big pinch of salt
- 1 tsp dark brown sugar
- 1 tbsp butter
- 50ml stout
- 1 tsp English mustard
- 75g grated cheddar
- splash of Worcestershire sauce
- 1 small egg
- 2 slices of toast
Method
Finely slice the red onions, then tip them into a large frying pan with the butter and a big pinch of salt. Cover and cook on a low-medium heat for 30 mins, stirring regularly. Take off the lid, then scatter with the sugar, season well and cook for 5 more mins until caramelised.
Meanwhile, melt the butter in a pan, then whisk in the stout and the English mustard. Stir in the grated cheddar and whisk until melted, then season and add a splash of Worcestershire sauce. Take off the heat, then whisk in the egg. Divide the onions between two toasts, top with dollops of the cheesy sauce, then grill for 2-3 mins until browning and bubbling.
