1 green pepper, quartered, deseeded and thinly sliced
4 rashers streaky bacon, chopped
5 spring onions, thinly sliced (the white and green parts)
2 tbsp tomato ketchup mixed with 2 tbsp tomato purée
about 6-8 cherry tomatoes, halved
85g mature cheddar, grated
Heat oven to 220C/fan 200C/gas 7.
Mix the flour, salt and baking powder in
a bowl, then rub in the butter until it
disappears. Mix the eggs and milk together,
then stir into the dry ingredients to make a
soft dough. Shape into a round on a lightly
floured surface, lift onto a non-stick baking
tray, then press out to a circle about 24cm
across to make the pizza base.
Heat the oil in a frying pan, then stir-fry
the pepper and bacon until the pepper is soft.
Take off the heat, then stir in the spring onion.
Spread the ketchup over the pizza
base, then evenly tip over the pepper and
bacon mixture. Scatter over the tomatoes,
followed by the cheese. Bake for 15 mins
until golden. Serve with a salad or coleslaw.