Cheat’s cauli ’n’ broc cheese
By Cassie Best
Transform frozen cauliflower and broccoli into a classic veggie side dish that takes just 10 minutes to prepare
- Prep:10 mins
Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 448
- fat 36g
- saturates 22g
- carbs 11g
- sugars 6g
- fibre 6g
- protein 17g
- salt 1g
Ingredients
- 650g frozen cauliflower and broccoli florets
- 250g mascarpone
- 1 tbsp plain flour
- 100ml milk
- 75g grated Parmesan (or vegetarian alternative), plus extra for sprinkling
- 2 tbsp wholegrain mustard
Method
Cook the frozen cauliflower & broccoli florets in a pan of boiling water for 5 mins until tender, then drain and steam-dry.
Heat grill to high. Put the mascarpone, plain flour, milk, grated Parmesan and wholegrain mustard in a large saucepan. Whisk until smooth and gently heat through.
Add the veg to the pan and stir everything together, then transfer to an ovenproof dish and scatter over a little more Parmesan. Put under the hot grill until golden and crisp.