Celery sticks with blue cheese dip

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 158
  • fat 15g
  • saturates 7g
  • carbs 2g
  • sugars 2g
  • fibre 1g
  • protein 4g
  • salt 0.62g


  • 300g soured cream or crème fraîche
  • 100g mayonnaise
  • 150g blue cheese, crumbled (Danish or Roquefort)
  • 1 tbsp white wine vinegar
  • 1 tsp Worcestershire sauce
  • 1 head celery, cut into batons


Soured cream is a little more liquid than crème fraîche, so add a bit of milk if you use crème fraîche.


  1. In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

Suggested recipes from this collection...