Weaning recipe: Celeriac, carrot & apple purée
Mixing root vegetables with fruit is a wonderful way of letting your baby explore different flavours, and this purée is also packed full of nutrients. Plus there is minimal preperation involved too…
-
Prep:10 mins
Cook:20 mins
- Easy
Nutrition per serving
-
kcal 5
-
fat 0.1g
-
saturates 0g
-
carbs 0.8g
-
sugars 0.7g
-
fibre 0.5g
-
protein 0.1g
-
salt 0g
Ingredients
- ½ celeriac, peeled and cut into chunks (about 200g)
- 3 medium carrots, peeled and cut into chunks (about 200g)
- 2 eating apples, peeled, cored and cut into chunks
- splash of baby's milk
Method
Put the celeriac, carrot and apples in a steamer over simmering water for 15 mins or until tender.
Blitz to a purée in a food processor with a splash of milk to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
