Caesar salad dressing
Make a rich and creamy caesar dressing to perk up lettuce, drizzle over cooked greens or enjoy as a tangy dip with crudités
- Prep:10 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 148
- fat 15g
- saturates 2g
- carbs 1g
- sugars 0g
- fibre 0.1g
- protein 2g
- salt 0.34g
Ingredients
- 1 garlic clove
- 2 anchovies in oil
- 15g parmesan
- 5 tbsp mayonnaise
- 1 tbsp white wine vinegar
Method
Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies – you can also do this with the edge of a knife on a chopping board. Spoon into a bowl and finely grate in the parmesan, then stir in the mayonnaise and vinegar. The dressing should be the consistency of yogurt – if it is thicker, stir in a few drops of water to loosen it. Will keep chilled for three hours.
