Buttered sweetcorn & squash
By Good Food
A substantial and colourful side dish that goes well with roast meats or white fish
- Prep:15 mins
Cook:20 mins
- Easy
Nutrition per serving
- kcal 191
- fat 8g
- saturates 4g
- carbs 26g
- sugars 10g
- fibre 4g
- protein 5g
- salt 0.13g
Ingredients
- 50g butter
- 1kg squash, cut into cubes
- 4 sweetcorn, kernels sliced off
- bunch spring onions, sliced
- small bunch parsley, chopped
Method
Melt butter in a frying pan. Sizzle squash gently for 15 mins or until tender, stir in sweetcorn, season and cook for a further 2 mins. Remove from heat, stir in onions and parsley. Serve warm or allow to cool.
