Buttered sprouts with pancetta

Contains pork – recipe is for non-Muslims only
A great way to jazz up Brussels sprouts for an extra special occasion

  • Cook:25 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 148
  • fat 10g
  • saturates 4g
  • carbs 6g
  • sugars 4g
  • fibre 5g
  • protein 9g
  • salt 1.27g


  • 100g cubed pancetta
  • 750g Brussels sprouts, trimmed
  • 400ml chicken stock
  • 25g butter


Prepare ahead
Make ahead and reheat in the microwave in a covered dish for 3-4 mins on High.


  1. Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden, then add the Brussels sprouts and cook for a further min. Pour in the chicken stock and simmer for 15-20 mins until the sprouts are tender and the stock has reduced. Melt in the butter, season well and serve.

Suggested recipes from this collection...