Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness
Prep:5 mins Cook:25 mins
Nutrition per serving
800g new-season carrots with green tops attached
2 tsp caster sugar
knob of butter
Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.
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