Buttered carrots
By Jeremy Lee
Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness
- Prep:5 mins
Cook:25 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 51
- fat 1g
- saturates 1g
- carbs 9g
- sugars 8g
- fibre 4g
- protein 1g
- salt 0.1g
Ingredients
- 800g new-season carrots with green tops attached
- 2 tsp caster sugar
- knob of butter
Method
Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.
