Brussels sprouts with chestnuts & sage
By Good Food
Prepare this simple festive side dish to jazz up the humble sprout. It makes a great get-ahead dish to save you time on Christmas Day
- Prep:35 mins
Cook:10 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 153
- fat 9g
- saturates 2g
- carbs 13g
- sugars 5g
- fibre 6g
- protein 5g
- salt 0g
Ingredients
- 1kg Brussels sprouts, trimmed
- 4 tbsp goose fat
- a few sage sprigs, shredded
- 200g pack whole, cooked and peeled chestnuts
Method
Boil a pan of water, add the sprouts and blanch for 6 mins. Drain and cool quickly under the cold tap or in iced water. To get ahead, pack into a plastic food bag and chill overnight.
On the day, heat the goose fat in a large wok and add the sage and chestnuts. Cook for a few mins over the heat, add the sprouts, season and stir-fry until piping hot.
