Brown sugar brandy cream
By Good Food
This simple brandy cream can be made in five minutes and is lighter than some traditional brandy butters
- Prep:5 mins
No cook - Easy
Nutrition per serving
- kcal 231
- fat 20g
- saturates 13g
- carbs 9g
- sugars 9g
- fibre 0g
- protein 1g
- salt 0.03g
Ingredients
- 400ml crème fraîche
- seeds scraped from 1 vanilla pod
- 3 tbsp brandy
- 3 tbsp light muscovado sugar, plus a little extra for sprinkling
Method
Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days – just give everything a good stir. sprinkle on a little extra sugar before serving.