This simple side dish is full of flavour and counts towards your five-a-day
Prep:5 mins Cook:10 mins
Nutrition per serving
200g Tenderstem broccoli
1 tbsp olive oil
1 onion, finely sliced
2 garlic cloves, finely sliced
Bring a large pan of water to the boil, add the broccoli and cook for 3-5 mins until just tender. Drain and set aside. Heat the oil in a large frying pan over a high heat, add the onion and fry for 2-3 mins until golden and starting to caramelise.
Stir in the garlic and fry for 1 min more, then throw in the broccoli and cook for 2 mins until the broccoli is warmed through and coated in the onion and garlic.
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