Broccoli with fried onion & garlic

This simple side dish is full of flavour and counts towards your five-a-day

  • Prep:5 mins
    Cook:10 mins
  • Serves 3
  • Easy

Nutrition per serving

  • kcal 102
  • fat 6g
  • saturates 1g
  • carbs 8g
  • sugars 6g
  • fibre 4g
  • protein 4g
  • salt 0.04g


  • 200g Tenderstem broccoli
  • 1 tbsp olive oil
  • 1 onion, finely sliced
  • 2 garlic cloves, finely sliced


  1. Bring a large pan of water to the boil, add the broccoli and cook for 3-5 mins until just tender. Drain and set aside. Heat the oil in a large frying pan over a high heat, add the onion and fry for 2-3 mins until golden and starting to caramelise.

  2. Stir in the garlic and fry for 1 min more, then throw in the broccoli and cook for 2 mins until the broccoli is warmed through and coated in the onion and garlic.

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