Bresaola with rocket & artichokes
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Bresaola with rocket & artichokes

By Sara Buenfeld

Contains pork – recipe is for non-Muslims only
Produce a delicious bresaola starter to entertain friends in ten minutes

  • Takes 10 minutes
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 2 x 70g packets bresaola (or prosciutto)
  • 50g bag rocket, wild or not
  • 2 tsp balsamic vinegar
  • 12 antipasti artichokes hearts
  • 50g parmesan shavings, bought or shave your own
  • virgin or extra-virgin olive oil for drizzling

Method

  1. Be a clever cheat and save time by picking up most of the ingredients at the deli counter or the chiller cabinet.

  2. Arrange the bresaola slices on 4 large plates. Toss the rocket with the vinegar and pile in the centre of each plate. Tuck in 3 artichoke halves per portion, generously top with Parmesan shavings and finish with a drizzle of oil.

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