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Bread sauce stuffing

A great alternative to meat stuffing, or just an extra one for those special occasions

  • Prep: 15 mins
    Cook: 1 hrs 15 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 377
  • Carbohydrates 31
  • Saturated Fat 10
  • Sugar 6
  • Protein 7
  • Fat 26
  • Fibre 2
  • Salt 0.66

Nutrition per serving

  • Calories 377
  • Carbohydrates 31
  • Saturated Fat 10
  • Sugar 6
  • Protein 7
  • Fat 26
  • Fibre 2
  • Salt 0.66

Ingredients

  • 2 large onions, roughly chopped
  • 4 tbsp olive oil
  • 1 tbsp thyme leaves
  • 200ml tub crème fraîche
  • grated nutmeg
  • ¼ tsp ground cloves
  • 300g hunk crustless, unsliced white bread, torn into chunks
  • handful walnut pieces
  • handful parsley leaves, chopped

Method

  1. Toss onion in 2 tbsp oil with thyme and seasoning; roast for 25-30 mins. Remove from oven, melt in crème fraîche, Add nutmeg, cloves and seasoning. Toss in bread and walnuts. Drizzle over remaining oil. Return to oven for 40 mins, until bread chunks are crisp. Toss through the parsley and serve.

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