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Bramley apple sauce

Contains pork – recipe is for non-Muslims only
A great accompaniment to rich meats such as goose or pork

  • Prep: 10 mins
    Cook: 20 mins
  • Serves 8
  • More effort
  • Serves 8
  • More effort
  • Calories 130
  • Carbohydrates 18
  • Saturated Fat 4
  • Sugar 18
  • Protein 0
  • Fat 7
  • Fibre 0
  • Salt 0.13

Nutrition per serving

  • Calories 130
  • Carbohydrates 18
  • Saturated Fat 4
  • Sugar 18
  • Protein 0
  • Fat 7
  • Fibre 0
  • Salt 0.13

Ingredients

  • 3 Bramley apple, peeled, cored and sliced
  • 50g caster sugar
  • 50g butter

Method

  1. Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.

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