Braised cabbage & carrots
By Good Food
A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish
- Prep:10 mins
Cook:35 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 57
- fat 2g
- saturates 1g
- carbs 7g
- sugars 7g
- fibre 4g
- protein 3g
- salt 0.1g
Ingredients
- small knob butter
- 2 carrots, cut into batons
- 1 Savoy cabbage, cut into 8 wedges attached at the core
- 100ml chicken stock
Method
Heat the butter in a pan, then add the carrots and sizzle for 1 min until glossy and coated. Nestle the cabbage wedges snugly in the pan and pour over the stock. Cover with a lid and simmer for 30 mins until the cabbage has wilted and the carrots are tender.