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Braised cabbage & carrots

A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish

  • Prep: 10 mins
    Cook: 35 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 57
  • Carbohydrates 7
  • Saturated Fat 1
  • Sugar 7
  • Protein 3
  • Fat 2
  • Fibre 4
  • Salt 0.1

Nutrition per serving

  • Calories 57
  • Carbohydrates 7
  • Saturated Fat 1
  • Sugar 7
  • Protein 3
  • Fat 2
  • Fibre 4
  • Salt 0.1

Ingredients

  • small knob butter
  • 2 carrots, cut into batons
  • 1 Savoy cabbage, cut into 8 wedges attached at the core
  • 100ml chicken stock

Method

  1. Heat the butter in a pan, then add the carrots and sizzle for 1 min until glossy and coated. Nestle the cabbage wedges snugly in the pan and pour over the stock. Cover with a lid and simmer for 30 mins until the cabbage has wilted and the carrots are tender.

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