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Blackberry & lemon fool

Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert

  • Prep: 5 mins
    Cook: 5 mins
    plus chilling time
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 744
  • Carbohydrates 29
  • Saturated Fat 42
  • Sugar 29
  • Protein 3
  • Fat 67
  • Fibre 4
  • Salt 0.1

Nutrition per serving

  • Calories 744
  • Carbohydrates 29
  • Saturated Fat 42
  • Sugar 29
  • Protein 3
  • Fat 67
  • Fibre 4
  • Salt 0.1

Ingredients

  • 200g blackberries, plus extra for the topping
  • 3 tbsp icing sugar
  • zest and juice of ½ a lemon
  • 250ml double cream

Method

  1. Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.

  2. Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.

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