Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Blackberry compote

This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries

  • Prep: 15 mins
  • Serves 10
  • Easy
  • Serves 10
  • Easy
  • Calories 58
  • Carbohydrates 14
  • Saturated Fat 0
  • Sugar 14
  • Protein 1
  • Fat 0
  • Fibre 2
  • Salt 0

Nutrition per serving

  • Calories 58
  • Carbohydrates 14
  • Saturated Fat 0
  • Sugar 14
  • Protein 1
  • Fat 0
  • Fibre 2
  • Salt 0

Ingredients

  • 750g blackberries, halved
  • 100g golden caster sugar
  • juice ½ lemon
  • small pinch ground cinnamon, optional

Tip

Cheat's blackberry ripple ice cream
Ripple half a batch of blackberry compote through a softened 500ml tub vanilla ice cream. Put back in the tub and return to the freezer for at least 2 hrs.

Method

  1. To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.

Suggested recipes from this collection...