Blackberry compote
By Good Food
This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries
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Prep:15 mins
- Easy
Nutrition per serving
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kcal 58
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fat 0g
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saturates 0g
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carbs 14g
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sugars 14g
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fibre 2g
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protein 1g
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salt 0g
Ingredients
- 750g blackberries, halved
- 100g golden caster sugar
- juice ½ lemon
- small pinch ground cinnamon, optional
Tip
Cheat's blackberry ripple ice creamRipple half a batch of blackberry compote through a softened 500ml tub vanilla ice cream. Put back in the tub and return to the freezer for at least 2 hrs.
Method
To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.
