Cheat's blackberry ripple ice cream
Ripple half a batch of blackberry compote through a softened 500ml tub vanilla ice cream. Put back in the tub and return to the freezer for at least 2 hrs.
To make the compote, whizz two thirds of the
blackberries with the sugar, lemon juice
and cinnamon in a food processor
until smooth, then sieve to remove
the seeds. Fold the remaining fruit
through the purée and set aside.
Use within 2 days or freeze.