The best Cheshire potatoes
Contains pork – recipe is for non-Muslims only
If you're looking for a new way to serve your favourite side dish of potatoes with your roast, try these Cheshire spuds with crispy bacon and melted butter
- Prep:10 mins
Cook:35 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 214
- fat 11g
- saturates 5g
- carbs 21g
- sugars 1g
- fibre 2g
- protein 7g
- salt 0.9g
Ingredients
- 750g Cheshire potatoes
- 6 chopped rashers smoked bacon
- 40g good-quality butter
Method
Boil 750g Cheshire potatoes (scrubbed but not peeled) for 30-35 mins until softened. Fry 6 chopped rashers smoked bacon until crispy. Once the potatoes are cooked, toss into a large bowl with the crispy bacon. Sprinkle with salt and top with 40g good-quality butter cut up into pieces. Serve while the butter is melting.
