The best Cheshire potatoes

Contains pork – recipe is for non-Muslims only

If you're looking for a new way to serve your favourite side dish of potatoes with your roast, try these Cheshire spuds with crispy bacon and melted butter

  • Prep:10 mins
    Cook:35 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 214
  • fat 11g
  • saturates 5g
  • carbs 21g
  • sugars 1g
  • fibre 2g
  • protein 7g
  • salt 0.9g


  • 750g Cheshire potatoes
  • 6 chopped rashers smoked bacon
  • 40g good-quality butter


  1. Boil 750g Cheshire potatoes (scrubbed but not peeled) for 30-35 mins until softened. Fry 6 chopped rashers smoked bacon until crispy. Once the potatoes are cooked, toss into a large bowl with the crispy bacon. Sprinkle with salt and top with 40g good-quality butter cut up into pieces. Serve while the butter is melting.

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