This no-fuss pud is great for using up any biscuits or fruit you have to hand
Nutrition per serving
2 tbsp good-quality strawberry jam
juice 2 clementines or satsumas
300g mixed berries
150ml fresh custard
4 tbsp double cream, lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
8 amaretti biscuits
Mix the jam and citrus juice together in
a bowl. Stir in the berries. Divide half
the berries between 4 glasses or small
bowls. Top with the custard, the rest
of the berries and finally the cream.
Crumble over the biscuits and serve.