Berry crumble pots

This no-fuss pud is great for using up any biscuits or fruit you have to hand

  • Prep:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 229
  • fat 12g
  • saturates 6g
  • carbs 31g
  • sugars 22g
  • fibre 2g
  • protein 3g
  • salt 0.23g


  • 2 tbsp good-quality strawberry jam
  • juice 2 clementines or satsumas
  • 300g mixed berries
  • 150ml fresh custard
  • 4 tbsp double cream, lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
  • 8 amaretti biscuits


  1. Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.

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