1 tbsp finely chopped dill, plus extra for garnish
½ lemon, for squeezing
1 tomato, chopped
1 small avocado
1 small red onion, finely chopped
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Follow our triangular bread thins recipe to make your own. While they bake, roughly mash the beans with the dill and a good squeeze of lemon then stir in the tomato.
Cut the bread triangles in half and top with the beans. Scoop the avocado into a bowl and roughly mash with a squeeze more lemon. Spoon the avocado onto the beans, scatter over the chopped onion, then garnish with the remaining dill.