BBQ minty garlic lamb

Infuse lamb with mint and garlic – goes really well on the barbecue, or cook indoors for 4-5 mins on each side

  • Prep:10 mins
    Cook:10 mins
    Plus marinating
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 356
  • fat 22g
  • saturates 9g
  • carbs 1g
  • sugars 1g
  • fibre 0g
  • protein 40g
  • salt 0.25g


  • 2 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 tbsp balsamic vinegar
  • 20g pack mint, leaves only, chopped
  • 4 lamb leg steaks


Cooking indoors
Grill the lamb for 4-5 mins on each side until cooked through.


  1. Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.

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