Banoffee pecan granola

Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream

  • Prep:10 mins
    Cook:40 mins
  • Serves 15
  • Easy

Nutrition per serving

  • kcal 337
  • fat 21g
  • saturates 5g
  • carbs 30g
  • sugars 10g
  • fibre 3g
  • protein 6g
  • salt 0.2g


  • 350g jumbo oats
  • 120g banana chips
  • 200g pecan halves
  • ½ tsp flaked sea salt
  • 75g melted unsalted butter
  • 200g dulche de leche
  • 70g dark chocolate chips


  1. Heat oven to 180C/160C fan/gas 4. Toss together the oats, banana chips,  pecan halves and flaked sea salt in an oven tray. Stir through the melted unsalted butter. Warm the dulche de leche in the microwave for 1 min or until melted, drizzle over the granola and bake for 35-40 mins or until golden brown, stirring halfway. Leave to cool completely, then toss with the dark chocolate chips. Serve this this granola with ice cream as a dessert. Store for up to six weeks in an airtight glass jar.

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