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Bang bang chicken cups

This healthy supper is super speedy - top lettuce leaves with cooked chicken, colourful vegetables and a peanut and sweet chilli sauce

  • Prep: 10 mins
    No cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 374
  • Carbohydrates 15
  • Saturated Fat 4
  • Sugar 13
  • Protein 39
  • Fat 17
  • Fibre 5
  • Salt 0.7

Nutrition per serving

  • Calories 374
  • Carbohydrates 15
  • Saturated Fat 4
  • Sugar 13
  • Protein 39
  • Fat 17
  • Fibre 5
  • Salt 0.7

Ingredients

  • 3 tbsp crunchy peanut butter
  • 1 tbsp Thai sweet chilli dipping sauce
  • juice ½ lime
  • 2 cooked skinless chicken breasts
  • 2 Little Gem lettuces, leaves separated
  • 4 spring onions, trimmed and cut into very fine matchsticks
  • 0.3 cucumber, cut into very fine matchsticks
  • 1 medium carrot, peeled and cut into very fine matchsticks

Method

  1. Put the peanut butter in a small bowl and stir in 3 tbsp of just-boiled water until smooth. Add the chilli sauce and lime juice, and mix well.

  2. Cut the chicken breasts into thin slices and place on a board with the bowl of peanut sauce. Put the lettuce leaves, spring onions, cucumber and carrot in separate piles alongside.

  3. Put slices of chicken into the lettuce leaves, then top with the vegetables and peanut sauce.

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