Baked feta with chilli & oregano

Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

  • Prep:5 mins
    Cook:10 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 87
  • fat 8g
  • saturates 4g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 4g
  • salt 0.67g


  • 200g pack feta cheese, drained
  • 1 red chilli, deseeded and thinly sliced
  • 1 tsp fresh oregano, or ½ tsp dried
  • 2 tbsp olive oil


  1. Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.

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