Baked feta with chilli & oregano
By Emma Lewis
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads
- Prep:5 mins
Cook:10 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 87
- fat 8g
- saturates 4g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 4g
- salt 0.67g
Ingredients
- 200g pack feta cheese, drained
- 1 red chilli, deseeded and thinly sliced
- 1 tsp fresh oregano, or ½ tsp dried
- 2 tbsp olive oil
Method
Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.
