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Baked cauliflower in garlic butter

Make the most of this seasonal beauty with a sprinkling of rosemary and moreish garlic butter

  • Prep: 10 mins
    Cook: 1 hrs 30 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 288
  • Carbohydrates 7
  • Saturated Fat 16
  • Sugar 4
  • Protein 4
  • Fat 26
  • Fibre 3
  • Salt 0.6

Nutrition per serving

  • Calories 288
  • Carbohydrates 7
  • Saturated Fat 16
  • Sugar 4
  • Protein 4
  • Fat 26
  • Fibre 3
  • Salt 0.6

Ingredients

  • 125g softened salted butter
  • 4 grated garlic cloves
  • ½ tsp chopped thyme
  • ½ tsp chopped rosemary
  • 1 medium cauliflower, leaves discarded

Method

  1. Heat oven to 180C/160C fan/gas 4. Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl. 

  2. Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower – it’s great as a side with a Sunday roast.

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