Baked camembert
By Good Food
Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas
- Prep:5 mins
Cook:20 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 125
- fat 10g
- saturates 6g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 9g
- salt 0.64g
Ingredients
- 250g camembert or brie, or other similar cheese
- 1 tbsp vermouth, or dry white wine, or kirsch
- 2 thyme sprigs
- pinch of dried chilli flakes
- crackers or toasted bread, to serve
Method
Heat oven to 200C/180C fan/gas 6.
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.