extra crusty bread chunks, crackers or crunchy tortillas, to serve
Heat oven to 180C/160C fan/gas 4.
Slice the top off and hollow out the loaf.
Break the artichoke hearts into chunks,
place in a bowl with the mayonnaise,
Parmesan, garlic salt and a good grinding
of black pepper, then mix well.
Fill the hollowed-out loaf with the
artichoke mixture. Pop the lid back
on, wrap the loaf in foil, then bake for
20 mins. Remove the foil and give the
mixture a stir, then rewrap and return
to the oven for a further 45-50 mins or
until the filling is piping hot.
Remove from the oven, scatter over
the chives and dive in.