Bacon milk rolls with homemade brown sauce
Contains pork – recipe is for non-Muslims only
There's nothing nicer than a soft white roll with crispy bacon. Take your bacon butty to the next level and make your own delicious brown sauce
- Prep:10 mins
Cook:30 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 353
- fat 21g
- saturates 10g
- carbs 26g
- sugars 5g
- fibre 1g
- protein 14g
- salt 2.7g
Ingredients
- 4 milk roll (or other soft white rolls)
- 8 rashers back bacon, grilled or fried
- 3 tomatoes, blanched, peeled and chopped
- 50g brown sugar
- 1 shallot, finely chopped
- 1 tbsp malt vinegar
- 1 tsp allspice
- 1 tsp Worcestershire sauce
- drop of Tabasco
Method
To make the brown sauce, add all the ingredients to a medium saucepan with a teaspoon of salt, bring to the boil then simmer on a low heat for 30 mins, stirring occasionally to prevent it from sticking.
Generously butter your milk rolls, add 2 rashers of bacon and a dollop of your homemade brown sauce to each butty.