- 2 medium aubergines
- 4 tsp olive oil
- 1 small onion, chopped
- 400g tin chopped tomatoes
- 85g low-fat soft cheese with garlic and herbs
- 3 tbsp fresh or dried breadcrumbs
If you want to prepare this dish in advance, assemble it and leave to cool, then reheat in the oven
at 200C/fan 180/gas 6 for 15-20 mins until the crumbs are browned.