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Apricot & Turkish delight mess

Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea

  • Prep: 15 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 481
  • Carbohydrates 43
  • Saturated Fat 17
  • Sugar 41
  • Protein 7
  • Fat 33
  • Fibre 3
  • Salt 0.22

Nutrition per serving

  • Calories 481
  • Carbohydrates 43
  • Saturated Fat 17
  • Sugar 41
  • Protein 7
  • Fat 33
  • Fibre 3
  • Salt 0.22

Ingredients

  • 100g mascarpone
  • 50g Greek yogurt
  • 25g icing sugar, sifted
  • 2 tbsp orange flower water
  • 1 meringue nest, broken into rough pieces
  • 3 apricots, stoned and chopped
  • 2 cubes Turkish delight, orange flavoured if available, chopped
  • 25g skin-on almonds, roughly chopped
  • 4 mint leaves, shredded, plus extra to decorate (optional)

Method

  1. Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

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