Apricot & hazelnut stuffing
By Good Food
Fantasic as part of the meal – so much more than just a stuffing for the turkey
- Prep:15 mins
Cook in the turkey or separately for 30 mins - Serves 16
- Easy
Nutrition per serving
- kcal 124
- fat 7g
- saturates 2g
- carbs 14g
- sugars 5g
- fibre 1g
- protein 3g
- salt 0.28g
Ingredients
- 2 large onions, chopped
- 50g butter
- 50g hazelnuts, roughly chopped
- 140g ready-to-eat dried apricots, chopped
- 175g fresh white breadcrumbs
- 20g pack parsley, chopped
- finely grated zest of 1 lemon
- 1 egg, beaten
- olive oil, for drizzling
Method
Fry onions in the butter. Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.
