Apple pie samosas
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Apple pie samosas

By Good Food

These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd

  • Prep:20 mins
    Cook:25 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 196
  • fat 3g
  • saturates 1g
  • carbs 42g
  • sugars 31g
  • fibre 2g
  • protein 2g
  • salt 0.58g

Ingredients

  • 2 cooking apples, peeled, cored and chopped
  • 50g caster sugar
  • 1 tsp ground mixed spice
  • 50g sultanas
  • 4 sheets filo pastry
  • 25g low-fat spread (we used Flora Light), melted

Method

  1. Heat oven to 200C/180C fan/gas 6. Place the apples, sugar, mixed spice and sultanas in a saucepan with 2 tbsp water and cook, covered, for 6 mins or until the apples are soft, stirring once or twice. Tip into a shallow dish and spread out to cool slightly.

  2. Cut the sheets of filo in thirds lengthways, then brush lightly with the melted spread. Place a spoonful of the apple filling at the top of each strip, then fold over and over to form triangular parcels. Place on a baking sheet and bake for 15-20 mins until crisp and golden. Serve with low-fat yogurt, if you like.

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