Heat oven to 200C/180C fan/gas 6.
Place the apples, sugar, mixed spice and
sultanas in a saucepan with 2 tbsp water
and cook, covered, for 6 mins or until
the apples are soft, stirring once or twice.
Tip into a shallow dish and spread out to
Cut the sheets of filo in thirds
lengthways, then brush lightly with the
melted spread. Place a spoonful of the
apple filling at the top of each strip, then
fold over and over to form triangular
parcels. Place on a baking sheet and bake
for 15-20 mins until crisp and golden.
Serve with low-fat yogurt, if you like.